Recipe of the day: Badaami Murgh

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By: Categorical Information Service | New Delhi |

Up to date: Could 26, 2014 4:48:21 pm





Final-minute visitors at house, children fed up of boring meals or picnic planning? We current you with a fast recipe that you may strive at house with out fretting concerning the elements (as they’re usually obtainable in each family). Get the hen now. What are you ready for?

INGREDIENTS
Chopped boneless hen breast
Soaked and sliced almonds (in heat water)
1 tbsp poppy seeds
2 tbsp clarified butter
1 tbsp cumin seeds
2 Bay leaves
1 inch cinnamon
2-Three inexperienced cardomom
2 medium onions
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp pink chilly powder
Salt as per style
1 tbsp Garam Masala

METHOD
Make a paste of soaked poppy seeds and almonds
Warmth some oil within the pan and add some cumin seeds, cinnamon, bay leaves, cardomom and stir
Add onion
Add ginger paste and stir constantly with out protecting with the lid.
Add the paste of poppy seeds and almonds to the combo.
Add pink chilly powder
Add Garam Masala and salt, and stir
Add the hen items, stir, cowl the lid and cook dinner for 5 minutes on excessive flame
As soon as it’s achieved, garnish the preparation with soaked almond items.
Cowl the lid once more with out flame and the scrumptious Badaam Murgh is able to eat!

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